Le Roumé

This organic goat cheese is produced in Anjou, in the center of France.

The taste is refined and the Roume melts in the mouth. The rind is a natural mould on charcoal and salt powder, the pate is soft, uncooked and unpressed.

The cheese is made with highly concentrated milk, which gives the pate a dense pure white smooth texture.

A dry white wine will perfectly pair this cheese.

Weight
220 g
(7,7 Ozs)
Maturing
Entire
Season
Summer
Fall
Winter

Pairing wine

White dry wine

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