Camembert Trio

You already knew Camembert de Normandie and the Camembert au Calvados, dipped in Calvados (an alcohol drink made from apples), and then covered with bread crumbs.

Now we would like to introducing L'Encalat, a ewe milk made "Camembert".

A true tasting experience.

Weight
750 g
(26,25 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Winter

Pairing wine

cider brut

Browse cheeses

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