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L'Encalat

L'Encalat, ewe milk cheese available to sell

This cheese has the same shape, the same weight and its rind has the same color of the Camembert, but is is produced with ewe milk.

Its pate is soft and creamy, its taste is slightly acid and get stonger has the maturation get longer.

A ewe milk "camembert"...definitely to be tasted.

 

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Matière grasse (%) : 48%
Protides (g) : 17
Lipides (g) : 27
Mat. gras. acides gras sat. (g) : 20
Glucides (g) : 0.5
Dont sucres (g) : 0.5
Sel (g) : 1
Valeur énergétique kCal : 311
Valeur énergétique Kj : 1288
Ferment : oui
Traitement du lait : Lait thermisé / Thermized milk / Leche termizada / Thermisierte Milch / Leite termizado / Latte termizzato
Ingrédients : Lait de brebis, sel, présure, ferments / Ewe milk, sal, rennet, ferments / Leche de oveja, sal, cuajo, fermentos / Schafmilch, Salz, Renne, Fermente / Leite, sal, abomaso, fermento / Latte, sale, présure, fermento
Allergènes : Lait et produits laitiers Œuf et dérivés de l'œuf Fruit à coques / Milk and derivatives Egg and by-products of the egg Nut / Leche y derivados Huevo y subproductos del huevo Frutos de cascara / Milch und Milcherzeugnisse Ei und Eierzeugnisse Schalenfruechte / Leite e produtos lacteos Ovo e subprodutos de ovo Noz / Latte e prodotti lattiero-caseari uovo e derivati dall'uovo frutta a gusci

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Entire

Weight
240 g (8,4 Ozs)

Pairing cheese and wine

Jurancon sec


 

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