L'Encalat

This cheese has the same shape, the same weight and its rind has the same color of the Camembert, but is is produced with ewe milk.

Its pate is soft and creamy, its taste is slightly acid and get stonger has the maturation get longer.

A ewe milk "camembert"...definitely to be tasted.

Weight
240 g
(8,4 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Winter
Pairing wine

Jurancon sec

More info

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