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Grey Tomme of Goat

Grey Tomme of Goat, goat milk cheese available to sell

Grey Tomme of Goat, or Tomme grise de chèvre  also called Tomme de Chèvre, is produced in Savoie and Haute Savoie mainly in Tarentaise and Maurienne valleys.

This artisanal cheese made of goat raw milk, is matured at least 8 weeks to develop its grey color on the rind. When the cheese is young (up to 10 weeks of maturation) it develops strong goaty flavor and when getting old the flavor has some touch of hazelnut, but in any case it has a long lasting flavor in mouth. A great cheese to enjoy with white wines from Savoie such as Roussette or Apremont. You can also cook this cheese like a raclette.




En savoir plus
Matière grasse (%) : 32
Protides (g) : 25.1
Lipides (g) : 32.1
Mat. gras. acides gras sat. (g) : 22.6
Glucides (g) : Traces
Dont sucres (g) : Traces
Sel (g) : 1.7
Valeur énergétique kCal : 390
Valeur énergétique Kj : 1616
Traitement du lait : Lait de chèvre pasteurisé / Pasteurized goat's milk / Leche de cabra pasterizado / Pasteurisierte Ziegenmilch / O leite de cabra pasteurizada / Latte di capra pastorizzata
Ingrédients : Lait, ferments, présure, sel, conservateur de croute : Natamycine (E235) / Milk, ferments, rennet, salt, conservative of crust: Natamycine (E235) / Leche, fermento, cuajo, sal, conservador de corteza : Natamycine (E235) / Milch, Ferment, Renne, Salz, Konservativer für Käserinde : Natamycine (E235) / Leite, fermento, abomaso, sal, conservador de crosta : Natamycine (E235) / Latte, fermento, présure, sale, conservatore di crosta : Natamycine (E235)
Allergènes : Lait de chèvre / Goat's milk / Leche de cabra / Ziegenmilch / Leite de cabra / Latte di capra


200 g (7 Ozs)

Pairing cheese and wine