Malvault

Malvault is a goat produced in the Center of France, in Poitou area.
The family cheese dairy producing it, uses raw goat milk cheese, and after maturing, covers the cheese with spices.
The result is a subtle balance between the softness of goat milk and the aroma of spices.

A true discovery, which marry traditional production method and the trend for new flavors...

 

Weight
180 g
(6,3 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall

Pairing wine

sancerre - sauvignon grapes

Browse cheeses

Follow us on the socials networks
Discover our news each month