Tomette à l'huile

A goat cheese covered with olive oil and spices

This goat cheese is produced in the South of France, in Provence.

This cheese is similar as the Banon its cousin, without leaves, but spread with spices such as peper and thym, and

also covered with olive oil.

Add this typical cheese from Provence in your favorite tomatoes salad, a pure delight.

A typical summer cheese. Don't forget the rose wine.

120 g
(4,2 Ozs)

Pairing wine

rose wine from Provence

This cheese is available in the following cheeseboard(s) :

Browse cheeses

Follow us on the socials networks
Discover our news each month - Naturellement savoureux

Dear Gourmet
Please select area of delivery :

Enter our world of cheeses