Tomette à l'huile

A goat cheese covered with olive oil and spices

 

This goat cheese is produced in the South of France, in Provence.

 

This cheese is similar as his cousin the Banon, without leaves, but spread with spices such as peper and thym, also covered with olive oil.

 

Add this typical cheese from Provence in your favorite tomatoes salad, a pure delight.

 

A typical summer cheese. Don't forget the rose wine.

Weight
120 g
(4,2 Ozs)
Maturing
Entire
Season
Summer

Pairing wine

Rosé wine: from Provence

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