Fior di Pecura

This ewe cheese is produced in the mountain in Corsica by a sole producer near Bastia.

This hard ewe cheese develops a strong smell of aromatic herbs, but its flavor is smooth, and melt in the mouth.

Even in the mouth you still have the aromatic herbs such as rosemary and thym which are the common herbs in corsica.

it is a true balade thru corsica aroma.

 

Weight
600 g
(21 Ozs)
Maturing
over 60 Days of maturatin
Pieces
Season
Spring
Summer
Fall
Pairing wine

white wine from corsica

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