Persillé du Mont Blanc

This cheese is produced by a unique farmer in the Valley of Maurienne in the French Alps.

This blue cheese produced with raw  cow milk is the ideal approach to flavors of blue cheese.

In the mouth, the taste is mild, then a typical light touch of bitterness will occur and the final will be nutty.

A unique gourmet delight.

Weight
200 g
(7 Ozs)
Maturing
Pieces
Season
Spring
Summer
Fall

Pairing wine

Mellow white wine such as Jurançon

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