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Persillé du Mont Blanc

Persillé du Mont Blanc, cow milk cheese available to sell

This cheese is produced by a unique farmer in the Valley of Maurienne in the French Alps.

This blue cheese produced with raw  cow milk is the ideal approach to flavors of blue cheese.

In the mouth, the taste is mild, then a typical light touch of bitterness will occur and the final will be nutty.

A unique gourmet delight.


En savoir plus


200 g (7 Ozs)

Pairing cheese and wine

Mellow white wine such as Jurançon