Carré Mirabelle

Made in the North East of France, in  Lorraine, this flat and square shaped cheese
is produced by the monks of the Abbaye de Vergaville, a Benedictine Abbey created in the 10th century.
This cheese is washed 5 times with cherry plum brandy during its maturation giving a
strong flavor but a smooth taste.
This cheese marries perfectly with a dark beer.

Weight
180 g
(6,3 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Winter
Pairing wine

Gewurztraminer or dark beer

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