Carré Mirabelle

Cow cheese washed with cherry plum brandy

Made in the North East of France, in  Lorraine, this flat and square shaped cheese is produced by the monks of the Abbaye de Vergaville, a Benedictine Abbey created in the 10th century.

 


This cheese is washed 5 times with cherry plum brandy during its maturation giving a strong flavor but a smooth taste.

 


This cheese marries perfectly with a dark beer.

Weight
180 g
(6,3 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Winter

Pairing wine

Gewurztraminer or dark beer

More info

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