Made in the North East of France, in Lorraine, this flat and square shaped cheese
is produced by the monks of the Abbaye de Vergaville, a Benedictine Abbey created in the 10th century.
This cheese is washed 5 times with cherry plum brandy during its maturation giving a
strong flavor but a smooth taste.
This cheese marries perfectly with a dark beer.
Gewurztraminer or dark beer