Ewe Crottin

This small cheese - crottin - is produced in the south west of France.

This farm controls the entire production from the milk to the cheese. With a flock of 600 ewes this farm is the unique producer of this cheese.

Its pate is ivory white, and as its goat 's cousin you can have it fresh - half dry or dry.

Its flavor has a little acidity and a bit of nutty taste. but always subtle!



Weight
70 g
(2,45 Ozs)
Maturing
from fresh to dry
Pieces
Season
Spring
Summer
Fall
Pairing wine

White wine : Sauvignon grape

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