Entrammes

Near Abbaye Notre Dame de Port Salut, Entrammes is a young organic cheese produced according to traditional methods of production. Matured during 2 months on a wooden piece.

Its yellow rind is slightly wet and turns orange according to maturing. Its savour becomes stronger with the time.

Weight
270 g
(9,45 Ozs)
Maturing
Pieces
Season
Spring
Summer
Fall

Pairing wine

Chinon

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