Pavé de Maizières

This cheese was born in the Deux-Sevres region. The flavour is soft and delicate, it literally melts in one's mouth.
<br>The maturing process of the Pavé de Maizières takes three to four weeks. They are turned regularly.

Weight
140 g
(4,9 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Winter

Pairing wine

Sancerre

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