Comté30 months old

Comte a cheese matured during 30 months will enhance its taste

 

Produced from cow's milk that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk.

 

The Comte requires a long caving period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality.


His chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the winter's milk.


During this long period of caving his crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate. 

Weight
200 g
(7 Ozs)
Maturing
Minimum 24 months For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter

Pairing wine

Yellow wine from Jura - France

Pairing cheese

This cheese is available in the following cheeseboard(s) :

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