Espi du Poitou

This goat cheese is produced by one farm in the center of France : Poitou-Charente

At the end of the maturation, the producer add on the top of the cheese some chilli peper, so the mix flavor between goat milk and chilli peper is unique.

Weight
150 g
(5,25 Ozs)
Maturing
2 to 6 weeks For US delivery maturing extended over 60 days
Entire
Season
Spring
Summer
Fall

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