Discover an entirely organic raw milk sheep cheese from the region Tarn in the South of France. This creamy cheese has a subtle sheep milk taste that gets stronger with time. It is perfect to start a cheeseboard or finish the meal on a light touch. The Lingot is a soft paste cheese. It matures for 2 to 4 weeks and its texture goes from creamy to firmer with a stronger taste. This cheese is certified with the "AB" Label (Organic Agriculture).
Light white wine : Condrieu (Viognier grapes)