Chèvre des Gors

This goat cheese is covered with an ashy rind which hides a white and melting pate. During the affinage (the maturation period of the cheese), a thin white layer starts covering the rind, while a creamy layer develops around the cheese. Its taste is nice and soft.

Weight
180 g
(6,3 Ozs)
Maturing
Pieces
Season
Spring
Summer
Fall

Pairing wine

Fruity wine, Costières-de-Nîmes

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