Galletout

This goat cheese will bring an original touch to your cheese platter with its pebble-like shape. It is made from raw milk. This cheese has a soft and slightly acid taste with a melting texture that gets firmer as it matures. The rind is thin and colored from white to beige.

Weight
130 g
(4,55 Ozs)
Maturing
2 weeks minimum
Pieces
Season
Spring
Summer
Fall

Pairing wine

Sancerre

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