Cabris cendré

A goat cheese who will be apreciate by young people

 

His origin from middle of France (Poitou Charentes), a region where you can find most of the goats. It's a farmer's production with small quantities

 

Cabris cendré got a thin crust of ash. To make 180g of this cheese we need around 2 liters of milk, it's why when you taste it you feel the very smooth pate of the cheese

 

When you cut it you can see a soft and tender pate a pure pleasure.You can asociate a white wine as Sauvignon Blanc or Sancerre Blanc.

Weight
180 g
(6,3 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall

Pairing wine

White wine: Sauvignon Blanc, Sancerre Blanc

More info

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