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Brie de Meaux

Brie de Meaux, cow milk cheese available to sell

French cheese's king of kings. Since the Middle Ages this cheese has captured the hearts of all those who have experienced its outstanding taste. In the 19th century is was considered the finest cheese in Europe, thanks to the French statesman Talleyrand who introduced it at a diplomatic dinner. It is produced near Paris, which has no doubt helped its reputation. The geographical separation between the places of production and "affinage" is a Brie tradition. In 1980 this cheese was accepted into the AOC family. The taste is creamy, and as the maturing process continues one detects a subtle nutty flavour. As maturing process continues one detects a subtle nutty flavour. The "pâte" is compact, supple and evenly textured. Its colour is pale yellow, reminiscent of straw. Its rind looks like white velvet.


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Matière grasse (%) : 20%
Protides (g) : 18.39
Lipides (g) : 20
Mat. gras. acides gras sat. (g) : 14.78
Glucides (g) : 2.6
Sel (g) : 1.8
Valeur énergétique kCal : 277
Valeur énergétique Kj : 1150
Ferment : oui
Traitement du lait : lait cru / Raw milk / Leche cruda / Rohmilch / Nao cozida / Latte crudo
Ingrédients : lait cru de vache, ferments lactiques,présure, penicillium candidum / Cow raw milk, lactic ferments, rennet, penicillium candidum / Leche cruda de vaca, fermentos lácticos, cuajo, penicillium candidum / Rohe Kuhmilch, Milchsäurebakterien, Renne, Penicillium Candidum / Leite cru de vaca, fermentos lácticos, pressiona, penicillium candidum / Latte crudo di mucca, fermenti lactiques,présure, penicillium candidum
Allergènes : Lait et produits laitiers Œuf et dérivés de l'œuf Fruit à coques / Milk and derivatives Egg and by-products of the egg Nut / Leche y derivados Huevo y subproductos del huevo Frutos de cascara / Milch und Milcherzeugnisse Ei und Eierzeugnisse Schalenfruechte / Leite e produtos lacteos Ovo e subprodutos de ovo Noz / Latte e prodotti lattiero-caseari uovo e derivati dall'uovo frutta a gusci

Select your country of delivery to order
Summer - Fall - Winter
Minimum 8 weeks For US delivery maturing extended over 60 days


200 g (7 Ozs)

Pairing cheese and wine

Fruity red wine: Monthélie (Pinot Noir grape) Dry and lively white wine: Savennières (Chenin Blanc grape)




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