Olivia Provence

This goat cheese from Provence, beautifully decorated with an olive and savory leaves, is presented in 2 versions.

The Tapenade (olive puree) made out of smashed black olive with a strong taste

The Provence (herbs, parsley, savory, garlic) is more delicate and also will perfectly fit with a tomato salad.

A veritable feast for the aperitif !

Weight
120 g
(4,2 Ozs)
Maturing
Entire
Season
Summer
Pairing wine

Rosé wine: Bellet (Braquet, Fuella Nera grapes)

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