This goat cheese from Provence, beautifully decorated with an olive and savory leaves, is presented in 2 versions.
The Tapenade (olive puree) made out of smashed black olive with a strong taste
The Provence (herbs, parsley, savory, garlic) is more delicate and also will perfectly fit with a tomato salad.
A veritable feast for the aperitif !
Rosé wine: Bellet (Braquet, Fuella Nera grapes)