Trèfle - 4-leaf clover

The Trèfle is a farmer goat cheese, salted and ashy on its surface, with a grey-ash rind. Its dough is fine, melting, and slightly creamy. It looks like a 4 leaf-clover slightly rounded. Its height is about 3cm for a weight of approx. 150g. The cheese is produced with raw goat milk collected in a geographical area in south of France.

Of course, as a goat cheese, you can have it at 3 differents stages of maturation; fresh; half dry and dry. 

Weight
180 g
(6,3 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Cutting

as you can

Pairing wine

rose de provence or white wine condrieu

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