Lossaba

Despite the imposing size of most Pyrenean cheeses, there are some of a size that is easier to sell and buy. The Lossaba is an artisanal cheese made with ewe's milk. It has a solid pleasantly rustic flavour and aroma, and easily holds its own against the bigger cheeses.

Weight
400 g
(14 Ozs)
Maturing
Minimum 2 monthsFor US deliverymaturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter

Pairing wine

White wine: Pacherenc du Vic Bilh (Arrufiat, Manseng grapes)
Red wine: Irouleguy (Tannat, Cabernet-Franc grapes)

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