Cabriolu

An extraordinary cheese, straight coming from Sardinia ! A tasty mixture of goat and ewe milks, washed rind, great, tenacious, aromatic and fruity taste. The pâte is very white in the center and then becomes yellow-straw as maturing.

Weight
600 g
(21 Ozs)
Maturing
Pieces
Season
Spring
Summer
Fall
Winter

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