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Saint Nectaire

Saint Nectaire, cow milk cheese available to sell

Made from cows that feed on the very rich and perfumed volcanic pasture lands of the uplands of the Auvergne region of France. The Saint Nectaire fermier (farm) cheese is easily recognized by its green label. The aging process (affinage) is carried out in old vine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw and mushroom. The pâte should have a pronounced taste of nut, milk and the lush pasture, lands of its origin. The natural rind, covered by white, yellow or red mould according to the maturing period, hides a creamy and supple pâte.

 

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Matière grasse (%) : 23%
Protides (g) : 20
Lipides (g) : 23
Glucides (g) : <0.1
Valeur énergétique kCal : 350
Valeur énergétique Kj : 1464
Ferment : oui
Traitement du lait : Lait cru / Raw milk / Leche cruda / Rohe Milch / Leite cru / Latte crudo
Ingrédients : Lait cru de vache, sel, ferments lactiques, presure / Cow raw milk, salt, lactic ferments, rennet / Leche cruda de vaca, sal, fermentos lácticos, cuajo / Rohe Kuhmilch, Salz, Milchsäurebakterien, Renne / Leite de vaca, salgue, fermentos lácticos, abomaso / Latte crudo di mucca, sale, fermenti lattici, caglio
Allergènes : Lait et produits laitiers Œuf et dérivés de l'œuf Fruit à coques / Milk and derivatives Egg and by-products of the egg Nut / Leche y derivados Huevo y subproductos del huevo Frutos de cascara / Milch und Milcherzeugnisse Ei und Eierzeugnisse Schalenfruechte / Leite e produtos lacteos Ovo e subprodutos de ovo Noz / Latte e prodotti lattiero-caseari uovo e derivati dall'uovo frutta a gusci

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Season
Spring - Summer - Fall
Maturing
5 weeks For US delivery maturing extended over 60 days

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

Red wine: Côtes d'Auvergne (cépage: Gamay Noir)


Cheeses

 

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