Cheddar (1/2)

Here is with no doubt the most consumed cheese on the world ! It appears in England on the XII century. Tightened in a cloth, it was matured for 5 months and had a white-yellow colour. Today big industrial cheese dairies are manufacturing Cheddar. The cheese is then matured under plastic conditioning and its dough is orange. Cheddar has a light taste of hazelnut. It can be sour if cows grazed wild garlic, or sweet if the meadows present only lucerne. At the end of 8 months of refining, Cheddar becomes very smooth

Weight
1000 g
(35 Ozs)
Maturing
Minimum 8 monthsFor US deliverymaturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter
Pairing wine

Porto vintage

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