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Cheddar (1/2)

Cheddar (1/2), cow milk cheese available to sell

Here is with no doubt the most consumed cheese on the world ! It appears in England on the XII century. Tightened in a cloth, it was matured for 5 months and had a white-yellow colour. Today big industrial cheese dairies are manufacturing Cheddar. The cheese is then matured under plastic conditioning and its dough is orange. Cheddar has a light taste of hazelnut. It can be sour if cows grazed wild garlic, or sweet if the meadows present only lucerne. At the end of 8 months of refining, Cheddar becomes very smooth


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Spring - Summer - Fall - Winter
Minimum 8 monthsFor US deliverymaturing extended over 60 days


1000 g (35 Ozs)

Pairing cheese and wine

Porto vintage