Montbriac

first step to blue cheese

Manufactured in dairies of Haute-Loire, the Montbriac is made from cow's milk. This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte. The cheese with a light perfume is smooth and delicate. One primarily finds it in local dairies. Taste it at the end of the meal with a quite crusty baguette

Weight
580 g
(20,3 Ozs)
Maturing
Minimum 1 month For US delivery maturing extended over 60 days
Entire
Season
Spring
Summer
Fall
Winter
Pairing wine

Red wine: Corbières (Carignan, Grenache Noir grapes)

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