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Coulommiers, cow milk cheese available to sell

This cheese is Brie's little brother; some say that it is the grandfather. It is smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie. This cheese can be either farmed or industrially produced. Its taste is sweet and melting, with an almond flavour. One should choose a Coulommiers which is soft to the touch with a white heart set in a pate of pale yellow.Its white velvet rind has a slight reddish pigmentation. The pâte is very supple and soft.


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Matière grasse : 46%
Ferment : oui
Traitement du lait : lait cru / Raw milk / leche cruda / Rohe Milch
Ingrédients : lait cru de vache, sel, ferments lactiques, présure, rocou / cow raw milk, salt, rennet, lactic ferments, rocou / Leche cruda de vaca, sal, fermentos lácticos, cuajo, rocou / Rohe Kuhmilch, Salz, Milchsäurebakterien, Renne, Rocou farbstoff
Allergènes : rocou E160, CaC12 (chlorure de calcium 0,002%) / rocou E160, CaC12 (chlorure de calcium 0,002%) / Rocou E160, CaC12 (cloruro de calcio el 0,002 %)

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400 g (14 Ozs)

Pairing cheese and wine

White wine: Bordeaux (Sémillon, Sauvignon grapes) Red wine: Côtes du Rhône (Grenache, Syrah grapes)



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