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Coulommiers, cow milk cheese available to sell

This cheese is Brie's little brother; some say that it is the grandfather. It is smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie. This cheese can be either farmed or industrially produced. Its taste is sweet and melting, with an almond flavour. One should choose a Coulommiers which is soft to the touch with a white heart set in a pate of pale yellow.Its white velvet rind has a slight reddish pigmentation. The pâte is very supple and soft.


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Matière grasse (%) : 46%
Protides (g) : 19.8
Lipides (g) : 20
Mat. gras. acides gras sat. (g) : 14
Glucides (g) : 0.9
Sel (g) : 1.7
Valeur énergétique kCal : 277
Valeur énergétique Kj : 1149
Ferment : oui
Traitement du lait : Lait cru / Raw milk / Leche cruda / Rohe Milch / Nao cozida / Latte crudo
Ingrédients : Lait cru de vache, sel, ferments lactiques, présure / Cow raw milk, salt, rennet, lactic ferments / Leche cruda de vaca, sal, fermentos lácticos, cuajo / Rohe Kuhmilch, Salz, Milchsäurebakterien, Renne / Leite de vaca, salgue, fermentos lácticos, abomaso / Latte crudo di mucca, sale, fermenti lattici, caglio
Allergènes : Lait et produits laitiers Œuf et dérivés de l'œuf Fruit à coques / Milk and derivatives Egg and by-products of the egg Nut / Leche y derivados Huevo y subproductos del huevo Frutos de cascara / Milch und Milcherzeugnisse Ei und Eierzeugnisse Schalenfruechte / Leite e produtos lacteos Ovo e subprodutos de ovo Noz / Latte e prodotti lattiero-caseari uovo e derivati dall'uovo Frutta a gusci

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400 g (14 Ozs)

Pairing cheese and wine

White wine: Bordeaux (Sémillon, Sauvignon grapes) Red wine: Côtes du Rhône (Grenache, Syrah grapes)



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