Ossau-Iraty - PDO -

Ossau Iraty cheese is full of a delicious, nutty,robust taste

 

Ossau-Iraty is probably the least known of the A.O.C cheese family.

 

The Ossau-Iraty unites two regions of France in the Western Pyrénées: Ossau in the valley of the Bearn, and Iraty in the beech forests of the Pays Basque.

 

The Ossau-Iraty is full of a delicious,  nutty, robust taste if his produced during the period from June to September when the herds move up to the high mountain meadows.

 

Covered by a thick orange to grey rind, the pate is white, supple and ceamy. It becomes more firm as the maturing period is longer.

 

An artisan pate may have small holes and should not stick to the palate.

Weight
200 g
(7 Ozs)
Maturing
Minimum 3 months For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer
Fall

Pairing wine

Red wine: Côtes-de-St-Mont (Tannat, Cab.-Sauvignon grapes)

White wine: Irouléguy (Manseng, Courbu grapes)

Pairing cheese

This cheese is available in the following cheeseboard(s) :

More info

Browse cheeses

Follow us on the socials networks
Discover our news each month

Fromages.com - Naturellement savoureux

Dear Gourmet
Greetings,
Please select area of delivery :

Enter our world of cheeses