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Ossau-Iraty, ewe milk cheese available to sell

Ossau-Iraty is probably the least known 'Appelation d'Origine Controlee' (A.O.C) cheese. The Ossau-Iraty unites two regions of France in the Western Pyrénées: Ossau in the valley of the Bearn, and Iraty in the beech forests of the Pays Basque. The Ossau-Iraty is full of a delicious, nutty, robust taste if it is produced during the period from June to September when the herds move up to the high mountain meadows. Covered by a thick orange to grey rind, the pâte is white, supple and ceamy. It becomes more firm as the maturing period is longer. An artisan pate may have small holes and should not stick to the palate.


En savoir plus
Matière grasse (%) : 34%
Ferment : oui
Traitement du lait : Lait pasteurisé / Pasteurized milk / Leche pasteurizada / Pasteurisierte Milch
Ingrédients : Lait pasteurisé de brebis, sel, ferments lactiques, présure / Pasteurized ewe milk, salt, lactic ferments, rennet / Leche pasterizada de oveja, sal, fermentos lácticos, cuajo / Pasteurisierte Schafmilch, Salz, Milchsäurebakterien, Renne
Allergènes :

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Spring - Summer - Fall
Minimum 3 months For US delivery maturing extended over 60 days


200 g (7 Ozs)

Pairing cheese and wine

Red wine: Côtes-de-St-Mont (Tannat, Cab.-Sauvignon grapes) White wine: Irouléguy (Manseng, Courbu grapes)



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