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Brillat Savarin

Brillat Savarin , cow milk cheese available to sell

"A meal without some cheese is like a beautiful woman with only one eye.”- said the famous gastronome and cookery writer Jean Anthelme Brillat Savarin. Henry Androuet, well known for his important cheese production, chose a triple cream cheese to name after him in the 1930s, in honor of the man who recommended the consumption of cheese at every meal. The idea had an immediate success and some cheese makers have kept up with the tradition. Slightly neutral when it is fresh, this cheese can develop a pronounced taste if well matured. Its taste is soft and creamy.Slightly neutral when it is fresh, this cheese can develop a pronounced taste if well matured. Its taste is soft and creamy. During the maturing period, this cheese covers with a soft white velvet. Then small orange particles can appear.

 

En savoir plus
Matière grasse (%) : 40%
Protides (g) : 8
Lipides (g) : 40
Glucides (g) : 3
Sel (g) : <2
Valeur énergétique kCal : 395
Valeur énergétique Kj : 1629
Traitement du lait : Lait pasteurisé / Pasteurized milk / Leche pasteurizada / Pasteurisierte Kuhmilch / Leite pasteurizado / Latte pastorizzato
Ingrédients : Lait, sel, ferment, présure, crème / Cow milk, salt, ferment, rennet, cream / Leche, sal, fermento, cuajo, crema / Milch, Salz, Ferment, Renne, Rahm / Leite, sal, fermento, abomaso, nata / Latte, sale, fermento, présure, crema
Allergènes : Lait et produits laitiers Œuf et dérivés de l'œuf Fruit à coques / Milk and derivatives Egg and by-products of the egg Nut / LECHE Y DERIVADOS HUEVO Y SUBPRODUCTOS DEL HUEVO FRUTOS DE CASCARA / MILCH UND MILCHERZEUGNISSE EI UND EIERZEUGNISSE SCHALENFRUECHTE / LEITE E PRODUTOS LACTEOS OVO E SUBPRODUTOS DE OVO NOZ / LATTE E PRODOTTI LATTIERO-CASEARI UOVO E DERIVATI DALL'UOVO FRUTTA A GUSCI

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Season
Spring - Summer - Fall
Maturing
Minimum 3 weeks For US delivery maturing extended over 60 days

Entire

Weight
600 g (21 Ozs)

Pairing cheese and wine

Champagne(Chardonnay grape) Red wine: St Emilion (Merlot, Cabernet-Franc grapes)


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