Saint Nectaire 1/2 wheel

Saint nectaire cheese is made from Salers cows

 

Made from cows that feed on the very rich and perfumed volcanic pasture lands of the uplands of the Auvergne region of France.

 

The Saint Nectaire fermier (farm) cheese is easily recognized by its green label.

 

The caving process is carried out in old vine cellars.

 

At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw and mushroom.

 

The pate should have a pronounced taste of nutmilk and the lush pasture, lands of his origin.

 

The natural rind, covered by white, yellow or red mould according to the maturing period, hides a creamy and supple pate.

Weight
800 g
(28 Ozs)
Maturing
5 weeks For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer
Fall

Pairing wine

Fruity red wine: Côtes d'Auvergne (cépage: Gamay Noir)

More info

Browse cheeses

Follow us on the socials networks
Discover our news each month

Fromages.com - Naturellement savoureux

Dear Gourmet
Greetings,
Please select area of delivery :

Enter our world of cheeses