The brebis du Lochois, farm cheese, was recently introduced in a region that was previously dominated by goat’s milk cheese. With patience, the farmers have over time improved the maturation process, enabling them to produce tasty ewe cheese. One distinguishes the delicate aroma of rich grasslands in the Brebis du Lochois. The rind of the Brebis du Lochois, grayish/blue, develops a natural mould that covers a velvety pâte with a very clear taint. At the heart of its soft taste, which caresses the palate.