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Brebis du Lavort

Brebis du Lavort, ewe milk cheese available to sell

This recent (produced for the first time in 1990) cheese is matured in the humid cellars of an old water tower. The brebis du Lavort is a unique production and it has a famous godfather : Pierre Troisgros. The taste of the Brebis du Lavort has a rich and subtle flavour of fresh milk. Delightful ! The pate of the Brebis du Lavort is a white and yellow colour, creamy with a delicate taste that melts in your mouth.


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Spring - Summer
3 months For US delivery maturing extended over 60 days


2000 g (70 Ozs)

Pairing cheese and wine

Dry white wine: Juran├žon (Manseng, Courbu grapes)