Brebis du Lavort

This recent (produced for the first time in 1990) cheese is matured in the humid cellars of an old water tower. The brebis du Lavort is a unique production and it has a famous godfather : Pierre Troisgros. The taste of the Brebis du Lavort has a rich and subtle flavour of fresh milk. Delightful ! The pate of the Brebis du Lavort is a white and yellow colour, creamy with a delicate taste that melts in your mouth.

Weight
2000 g
(70 Ozs)
Maturing
3 months For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer

Pairing wine

Dry white wine: Jurançon (Manseng, Courbu grapes)

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