Brebis du Lavort

Matured in the humid cellars of an old water tower

 

Brebis du lavort is  a recent cheese (produced for the first time in 1990).

 

One of the specificity of this cheese is due to his maturation in the humid cellars of an old water tower.

 

The brebis du Lavort is a unique production and it has a famous godfather : Chef Pierre Troisgros.

 

The taste of the Brebis du Lavort has a rich and subtle flavour of fresh milk...Delightful !

 

The pate of the Brebis du Lavort is a white and yellow colour, creamy with a delicate taste that melts in your mouth and then when the maturation last longer, the pâte becomes more brittle and the aroma gets stronger.

You will enjoy the Brebis du Lavort with a white wine such as Condrieu.

Weight
2000 g
(70 Ozs)
Maturing
3 months For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer

Pairing wine

Dry white wine: Jurançon (Manseng, Courbu grapes)

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