Plaisir au Chablis

Plaisir au Chablis, through is produced in Burgundy. This cheese is washed once a week with Chablis, which gives it a wine taste and an easily recognizable smell. It is usually presented in a wooden box. Like other similar cheeses produced in Burgundy, the taste is strong but at the same time savoury. It tends to melt in your mouth. The rind starts out with a creamy orange colour that darkens to a copper hue as the maturing process takes place.

Weight
200 g
(7 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Winter
Pairing wine

White wine: Chablis (Chardonnay grape)

This cheese is available in the following cheeseboard(s) :

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