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Plaisir au Chablis

Plaisir au Chablis, cow milk cheese available to sell

Plaisir au Chablis, through is produced in Burgundy. This cheese is washed once a week with Chablis, which gives it a wine taste and an easily recognizable smell. It is usually presented in a wooden box. Like other similar cheeses produced in Burgundy, the taste is strong but at the same time savoury. It tends to melt in your mouth. The rind starts out with a creamy orange colour that darkens to a copper hue as the maturing process takes place.


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Matière grasse (%) : 45%
Ferment : oui
Traitement du lait : Lait pasteurisé / Pasteurized milk / leche pasteurizada / Pasteurisierte Milch
Ingrédients : Lait de vache pasteurisé, sel, ferments lactiques, présure / Pasteurized cow milk, salt, lactiques ferments, rennet / Leche pasterizada de vaca, sal, fermentos lácticos, cuajo / Pasteurisierte Kuhmilch, Salz, Milchsäurebakterien, Renne
Allergènes : Vin de Chablis (Traces) / Traces of Chablis wine / Vino de vino blanco de chablis (trazados)

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200 g (7 Ozs)

Pairing cheese and wine

White wine: Chablis (Chardonnay grape)


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