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Plaisir au Chablis

Plaisir au Chablis, cow milk cheese available to sell

Plaisir au Chablis, through is produced in Burgundy. This cheese is washed once a week with Chablis, which gives it a wine taste and an easily recognizable smell. It is usually presented in a wooden box. Like other similar cheeses produced in Burgundy, the taste is strong but at the same time savoury. It tends to melt in your mouth. The rind starts out with a creamy orange colour that darkens to a copper hue as the maturing process takes place.

 

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Matière grasse (%) : 45%
Ferment : oui
Traitement du lait : Lait pasteurisé / Pasteurized milk / Leche pasteurizada / Pasteurisierte Milch / O leite de vaca pasteurizada / Latte di mucca pastorizzata
Ingrédients : Lait de vache pasteurisé, sel, ferments lactiques, présure / Pasteurized cow milk, salt, lactiques ferments, rennet / Leche pasterizada de vaca, sal, fermentos lácticos, cuajo / Pasteurisierte Kuhmilch, Salz, Milchsäurebakterien, Renne / O leite de vaca pasteurizada, salgue, fermentos lácticos, abomaso / Latte di mucca pastorizzata, sale, fermenti lattici, présure
Allergènes : Vin de Chablis (traces) Lait et produits laitiers Œuf et dérivés de l'œuf Fruit à coques / Presence of Chablis wine Milk and derivatives Egg and by-products of the egg Nut / Vino blanco de Chablis (trazados) Leche y derivados Huevo y subproductos del huevo Frutos de cascara / Burgunder Weisswein aus Chablis (Spuren von) Milch und Milcherzeugnisse Ei und Eierzeugnisse Schalenfruechte / Vinho de Chablis (rastos) Leite e produtos lacteos Ovo e subprodutos de ovo Noz / Vino di Chablis (tracce) Latte e prodotti lattiero-caseari uovo e derivati dall'uovo frutta a gusci

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Weight
200 g (7 Ozs)

Pairing cheese and wine

White wine: Chablis (Chardonnay grape)