Pisé du Lot

This cheese from the Lot region makes the delight of all experts and unconditional of goat's milk cheeses. Round, 8cm diameter, it weighs approx. 160g. The maturation requires at minimum 2 weeks. It is a soft pâte whose consistency must remain very supple. It has a good goat's milk smell and a soft and velvety savour.

Weight
180 g
(6,3 Ozs)
Maturing
Pieces
Season
Spring
Summer
Fall
Winter
Pairing wine

White wine from Languedoc grape Marsanne

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