This cheese from the Lot region makes the delight of all experts and unconditional of goat's milk cheeses. Round, 8cm diameter, it weighs approx. 160g. The maturation requires at minimum 2 weeks. It is a soft pâte whose consistency must remain very supple. It has a good goat's milk smell and a soft and velvety savour.
White wine from Languedoc grape Marsanne