Perail de Brebis

Another great cheese from the Aveyron: the Perail de Brebis. Its rind is smooth, with a texture like thick cream. The Perial de Brebis is an ewe's cheese with a strong, powerful taste. The land on the massif des Causses is rich in floral growth, and this is transmitted to the cheeses. Its flavor is soft and velvety.

Weight
150 g
(5,25 Ozs)
Maturing
Minimum 2 weeks For US delivery maturing extended over 60 days
Entire
Season
Summer
Fall
Winter
Pairing wine

White wine: Cassis (Ugni Blanc, Clairette grapes) Red wine: Coteaux du Languedoc (Grenache Noir, Syrah grapes) Rosé wine: Côtes de Provence (Grenache Noir... grapes)

More info

Browse cheeses

Follow us on the socials networks
Discover our news each month

Fromages.com - Naturellement savoureux

Dear Gourmet
Greetings,
Please select area of delivery :

Enter our world of cheeses