Gorgonzola Dolce

The "classic". Compact texture, intense marbling, and a decisive flavor are its trademark characteristics. A product that is relatively rare these days, choosen from among artisan cheese makers, then seasoning with the most care. A hearty cheese with a fine texture, it begs to be served with substantial red wines or dessert wines.

Weight
200 g
(7 Ozs)
Maturing
Minimum 3 monthsFor US deliverymaturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter

Pairing wine

White wine: Monbazillac (Sémillon, Sauvignon grapes)Red wine: Rivesaltes (Grenache Noir grape)

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