The Foudant de Brebis is a recent creation. The elaboration of this cheese was by the owner of a Parisian restaurant. The Fondant de Brebis is principally produced with raw milk from ewes. It is agro-biologic, meaning that no additives are introduced. The Fondant de Brebis is eaten in a creamy state that melts in your mouth. Its soft pate, reminding one of white flowers, sends off a subtle, fresh aroma.