Toudeille Goat-Ewe

Refined during 10 weeks in an ancestral way in the cellars of Bethmale, this cheese, a mix of ewe and goat milks, proposes new savours. Its rind is natural and slightly orange. Its pâte presents many holes. Its taste is slightly fruity.
Weight
200 g
(7 Ozs)
Maturing
Minimum 1 month For US delivery maturing extended over 60 days
Entire
Season
Spring
Summer
Fall
Winter

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