Boulette d'Avesnes white

The white Boulette d'Avesnes is made by hand from fromage frais to which salt, pepper, tarragon, parsley and chives are added. Production may be fermier or artisanal

Weight
180 g
(6,3 Ozs)
Maturing
2 to 3 monthsFor US deliverymaturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter

Pairing wine

Beer

Browse cheeses

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