Brebis du Lavort

Brebis du Lavort is matured in the humid cellars of an old water tower.

Brebis du lavort is  recent (produced for the first time in 1990) cheese is matured in the humid cellars of an old water tower.

The brebis du Lavort is a unique production and it has a famous godfather : Chef Pierre Troisgros.

The taste of the Brebis du Lavort has a rich and subtle flavour of fresh milk. Delightful !

The pate of the Brebis du Lavort is a white and yellow colour, creamy with a delicate taste that melts in your mouth and then when the maturation last longer, the pâte becomes more brittle and the aroma gets stronger.

 

Weight
200 g
(7 Ozs)
Maturing
3 monthsFor US deliverymaturing extended over 60 days
Pieces
Season
Spring
Summer

Pairing wine

Dry white wine: Jurançon (Manseng, Courbu grapes)

Pairing cheese

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