Brebis du lavort is recent (produced for the first time in 1990) cheese is matured in the humid cellars of an old water tower.
The brebis du Lavort is a unique production and it has a famous godfather : Chef Pierre Troisgros.
The taste of the Brebis du Lavort has a rich and subtle flavour of fresh milk. Delightful !
The pate of the Brebis du Lavort is a white and yellow colour, creamy with a delicate taste that melts in your mouth and then when the maturation last longer, the pâte becomes more brittle and the aroma gets stronger.
Dry white wine: Jurançon (Manseng, Courbu grapes)