Lorenthym

The light sourness of this fresh fermier cheese blends with the aroma of the thyme giving it the typical taste and smell of Provence. This is a cheese to eat under a shady tree on a warm summer's day, preferably at the apéritif time.

Weight
150 g
(5,25 Ozs)
Maturing
Minimum 2 weeks For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer

Pairing wine

Rosé wine: Bandol (Mourvèdre, Grenache grapes)

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