Tomme Corse

Bite into the hard pâte of this artisanal cheese and an almost coppery flavour of salt, sweetness, red pepper, and sourness explodes in the mouth. It goes particularly well with a vintage Corsican wine.

Weight
200 g
(7 Ozs)
Maturing
Minimum 3 months
Pieces
Season
Spring
Summer
Fall
Winter

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